1、 Product Name: Tea Cake Moisture Tester, Tea Moisture Detector

2、 Product model: CSY-L2

3、 Tea moisture analyzer product introduction:

The contradiction between measurement accuracy and measurement speed has not been resolved in the field of moisture detection; Provide an instrument with a drying method structure for rapid determination of moisture in response to this situation. The CSY-L2 tea moisture analyzer adopts the German HBM weighing system to ensure accurate weighing; Circular quartz tungsten halide infrared heating source for rapid drying of samples; During the drying process, the CSY-L2 tea cake moisture analyzer continuously measures and displays the% lost moisture content of the sample in real time. After the drying program is completed, the final measured moisture content value is locked and displayed. Compared with the international oven heating method, the infrared heating of the ring stone tea brine can uniformly and quickly dry the sample at high temperatures, and the surface of the sample is not easily damaged. Its detection results have good consistency with the national standard oven method, are replaceable, and the detection efficiency is much higher than that of the oven method. Intelligent operation, which can complete the determination of samples in just a few minutes, is a new type of rapid detection instrument.

4、 Tea Cake Moisture Analyzer Product Usage:

CSY-L2Tea cake moisture analyzerIt can be widely used in all industries that require rapid determination of moisture content, such as Pu erh, Tie Guan Yin, Da Hong Pao, black tea, and tea cakes

5、 Tea leavesMoisture meterProduct advantages:
(1) Small size, light weight, simple structure

(2) No need for auxiliary equipment

(3) Easy to operate, no need for installation, debugging or training

(4) High efficiency and fast speed, with an overall operation time of no more than 10 minutes

(5) Multiple analysis methods, fully automatic, timed, and semi-automatic to meet various analysis needs

(6) Standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, compliant with FDA/HACCP format requirements

(7) The infrared heating method of circular quartz tungsten halogen can directly heat the material from the inside, greatly reducing the drying time, and also has the advantages of uniform heating, cleanliness, high efficiency, and energy saving. (The tungsten halogen ring lamp injects halogen gases such as iodine or bromine into the infrared lamp. At high temperatures, the tungsten filament undergoes chemical reactions with the halogen, and the sublimated tungsten will re solidify on the tungsten filament, forming a balanced cycle and avoiding premature breakage of the tungsten filament. Therefore, tungsten halogen lamps are longer than ordinary infrared lamps.)

6、 Technical parameters of tea moisture analyzer:

1. Moisture determination range: 0.01-100%

2. Moisture content readability: 0.01%

3. Weighing range: 0-100g

4. Sensor accuracy: 0.005g

5. Weighing sensor: German HBM sensor

6. Heating temperature range: starting at -205 ℃

7. Heating source: tungsten halogen ring lamp

8. Display parameters:% moisture, time, temperature, weight

9. Tea moisture analyzer communication interface: standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices, in compliance with FDA/HACCP format requirements

10. Power supply: 220V ± 10%/110V ± 10% (optional)

11. Frequency: 50Hz ± 1Hz/60Hz ± 1Hz (optional)

12. Scale pan size (mm) diameter 110